{"id":2101,"date":"2009-12-14T13:44:38","date_gmt":"2009-12-14T21:44:38","guid":{"rendered":"http:\/\/hodakvalue.com\/blog\/?p=2101"},"modified":"2009-12-14T13:44:38","modified_gmt":"2009-12-14T21:44:38","slug":"the-green-is-gone","status":"publish","type":"post","link":"http:\/\/hodakvalue.com\/blog\/the-green-is-gone\/","title":{"rendered":"The Green is gone"},"content":{"rendered":"<p>This story about the demise of Tavern on the Green is a <a href=\"http:\/\/http:\/\/www.crainsnewyork.com\/article\/20091213\/SMALLBIZ\/312139989\">story of failure<\/a> by a young heiress to keep alive her father&#8217;s fabulously successful restaurant.\u00a0 Tavern was a New York institution for 30 years run by Jennifer LeRoy&#8217;s father.\u00a0 When her father passed away, giving his 22 year old daughter control of the business, the first thing she did was scrap his incentive plan:<\/p>\n<blockquote><p><em>\u201cTavern made an incredible profit,\u201d says Mr. Coyle, adding that top managers &#8220;earned hundreds of thousands of dollars in bonuses,\u201d and that his bonus allowed him to purchase a Porsche.<\/em><\/p>\n<p><em>The bonuses were based on a generous profit-sharing plan implemented by Mr. LeRoy, who was known for his excesses. Ms. LeRoy can be credited with a more fiscally conservative approach to running the business. Shortly after she took over, the bonus program was restructured. Managers were given a guaranteed amount based on their salary, not on the restaurant&#8217;s profits. It would be the first of several major moves as Ms. LeRoy put her stamp on the restaurant and grew into her role.<\/em><\/p><\/blockquote>\n<p>While there are many possible reasons that a business that had survived everything from New York&#8217;s near-brush with bankruptcy, a Central Park that could not be risked entering after dark, and everything else since, the end of the story is that she got what she paid for.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This story about the demise of Tavern on the Green is a story of failure by a young heiress to keep alive her father&#8217;s fabulously successful restaurant.\u00a0 Tavern was a New York institution for 30 years run by Jennifer LeRoy&#8217;s father.\u00a0 When her father passed away, giving his 22 year old daughter control of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,13],"tags":[],"class_list":["post-2101","post","type-post","status-publish","format-standard","hentry","category-executive-compensation","category-history"],"_links":{"self":[{"href":"http:\/\/hodakvalue.com\/blog\/wp-json\/wp\/v2\/posts\/2101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hodakvalue.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hodakvalue.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hodakvalue.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/hodakvalue.com\/blog\/wp-json\/wp\/v2\/comments?post=2101"}],"version-history":[{"count":1,"href":"http:\/\/hodakvalue.com\/blog\/wp-json\/wp\/v2\/posts\/2101\/revisions"}],"predecessor-version":[{"id":2102,"href":"http:\/\/hodakvalue.com\/blog\/wp-json\/wp\/v2\/posts\/2101\/revisions\/2102"}],"wp:attachment":[{"href":"http:\/\/hodakvalue.com\/blog\/wp-json\/wp\/v2\/media?parent=2101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hodakvalue.com\/blog\/wp-json\/wp\/v2\/categories?post=2101"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hodakvalue.com\/blog\/wp-json\/wp\/v2\/tags?post=2101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}